ROYALTEA

Violations (4)

• 2-2DCritical

  Georgia Food Code .07(3)(b)Handwashing

  .07(3)(b)Handwashing at rear of kitchen not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC (Person in charge) stocked handwashing sink with paper towels.

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .06(2)(o)Access

  .06(2)(o)Access to handwashing in front blocked with trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)Latest

  .02(1)(d)Latest copy of inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC provided with new copy of inspection report.

  Core

• 15C

  Georgia Food Code .05(7)(d)Stovetop

  .05(7)(d)Stovetop and surrounding floors caked with excessive grime and grease. Ensure unit and surrounding floor is deep cleaned by 9/25/26. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)

  Core