STARBUCKS COFFEE CO

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Observed

  .03(2)(o)Observed the person in charge could not demonstrate in a verifiable manner that himself and another food employee were informed of their responsibility to report symptoms and/or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge signed an employee health agreement and then had the other food employee sign as well. The facility had all other employees signed health agreements in a log book.//

  Priority Foundation

• 6-1ACritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed multiple temperature controlled foods in the small reach in cooler next to the swinging doors and in the two door cooler across from the clean rack that were being held higher than 41 degrees F for more than four hours ( See Temp Chart).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All foods were discarded.//

  Priority

• 13A

  Georgia Food Code .02(1)(d)Observed

  .02(1)(d)Observed that the inspection report was not placed within public view within 15 feet of the front door.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: The person in charge moved the inspection report so that it was visible to the public within 15 feet of the front door.//

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed that the small reach in cooler next to the swinging doors is not holding a temperature at 41 degrees F or below. ( see temp chart)// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core