THE BEP CORNER

Violations (4)

• 16BCritical

  Georgia Food Code .06(2)(r)Correct

  .06(2)(r)Correct the following: 1. Right lever to handwashing sink broken. 2. Gooseneck to mop sink not attached. 3. Leak under warewashing sink. 4. Sprayer to warewashing sink leaking. // A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

  Priority

• 12C

  Georgia Food Code .04(4)(m)No

  .04(4)(m)No chlorine detected in sanitizer solution for cloth towels. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Chlorine added and was at 50ppm. //

  Core

• 13A

  Georgia Food Code .02(1)(d)Most

  .02(1)(d)Most recent health inspection report was not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Had PIC post most recent health inspection report. //

  Core

• 15B

  Georgia Food Code .05(6)(d),(e)Dishwasher

  .05(6)(d),(e)Dishwasher not dispensing chlorine. Chlorine bucket was empty. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C) Corrective Actions: Empty chlorine bucket replaced with a new one. Dishwasher dispensing 50ppm chlorine. //

  Core