THE COFFEE BY HAND

Violations (4)

• 12DCritical

  Georgia Food Code .04(4)(g)Mangos

  .04(4)(g)Mangos being cut unwashed and with stickers still on fruit. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut mangos.

  Priority Foundation

• 12C

  Georgia Food Code .04(4)(m)Multiple

  .04(4)(m)Multiple wet wiping cloths stored on prep top tables throughout facility. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed wet wiping cloths in sanitizer bucket.

  Core

• 14C

  Georgia Food Code .05(10)(e)1

  .05(10)(e)1&3Boxes of paper cups and cup sleeves stored directly on the floor. Ensure boxes are relocated 6" off the floor by 10/6/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Excessive

  .05(7)(a)2,3Excessive dust build up on walk in cooler motor unit and fans. Ensure unit is cleaned by 10/6/26. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

  Core