THE JUICY CRAB

Violations (3)

• 6-1ACritical

  Georgia Food Code .04(6)(f)4

  .04(6)(f)4 containers of milk stored in beer cooler walk in with cold holding temperatures at 47 deg F for over 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in charge) discarded milk containers.

  Priority

• 10D

  Georgia Food Code .04(7)(d)Consumer

  .04(7)(d)Consumer allergy disclaimer listed on menu does not list out all major food allergies present on site. Ensure facility has posted allergy disclaimer by 9/30/26. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 14C

  Georgia Food Code .05(10)(e)1

  .05(10)(e)1&3Boxes of napkins stored on the floor in storage room. Ensure napkins are stored 6" off floor by 9/30/26. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

  Core