THE NINE GOLF

Violations (4)

• 2-2DCritical

  Georgia Food Code .07(3)(b)Observed

  .07(3)(b)Observed no paper towels supplied in men's restroom. No air dryer installed.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were supplied during inspection.//

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed black mold-like accumulation on interior surfaces of ice machine. Observed accumulation of debris on one beer tap at the bar.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 16ACritical

  Georgia Food Code .06(1)(g),(h)Observed

  .06(1)(g),(h)Observed no hot water available at any sinks in kitchen area. Maximum water temperature obtained in kitchen was 75F.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf)

  Priority Foundation

• 18

  Georgia Food Code .07(5)(l)Observed

  .07(5)(l)Observed several dead roach-like insects throughout the kitchen and one at the bar area.// Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. (C)

  Core