Tofu Village and BBQ

Georgia Food Code .04(4)(n)1Observed

.04(4)(n)1Observed employee remove liquid from a wok into a bucket that was stored on the floor. Employee proceeded to lift bucket and pour liquid into 3-compartment sink by handling the bottom of the bucket that was in contact with the floor. Employee proceeded to engage in food preparation. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Had employee remove gloves. Employee washed hands.

Priority

Georgia Food Code .04(7)(d)Food

.04(7)(d)Food allergen notice not updated as noted on previous inspection to include specific tree nuts, fish and shellfish. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .07(2)(f),(g)Ceiling

.07(2)(f),(g)Ceiling grid tiles not changed to vinyl face covers as noted on previous inspection report. Food preparation for catering orders take place in front of facility. Food storage areas outside of main kitchen area to have ceiling tiles changed also. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

Georgia Food Code .07(2)(m)Back

.07(2)(m)Back door left open at beginning of inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and 3) solid self-closing, tight-fitting doors. Corrective Actions: Had door closed.