WINGSTOP

Georgia Food Code .03(2)(o)Person

.03(2)(o)Person in charge could not demonstrate in a verifiable manner that the only other employee on site had been informed of their responsibilities regarding health reporting requirements.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//

Priority Foundation

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed several time/temperature control for safety foods cold holding above 41F in prep cooler (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

Priority

Georgia Food Code .04(7)(d)Facility

.04(7)(d)Facility does not have a written notification informing consumers of which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed prep cooler unable to maintain proper cold holding temperatures. Minimum ambient temperature was 43F.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Core