WOK PROVISIONS

Violations (4)

• 2-2ECritical

  Georgia Food Code .03(6)No

  .03(6)No written procedures on site for responding to bodily fluid accidents. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: PIC given sample procedure. Facility does have bleach on site.

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(c)Butane

  .07(6)(c)Butane lighter stored on shelving above prep top cooler. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC relocated butane lighter to designated area.

  Priority

• 8-2BCritical

  Georgia Food Code .07(6)(o)Personal

  .07(6)(o)Personal medicine stored on shelving above prep top cooler. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: PIC relocated medicine to designated employee area.

  Priority Foundation

• 17D

  Georgia Food Code .07(4)(b)Personal

  .07(4)(b)Personal employee belongings such as phone, foods stored stored on top of prep top cooler and stored above clean equipment. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC relocated personal employee belongings to designated employee areas. //SECOND CONSECUTIVE ROUTINE VIOLATION//

  Core