YIBNA CAFE

Georgia Food Code .05(3)(g)Person

.05(3)(g)Person in charge could not provide a thermometer for measuring food temperatures.// Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. (Pf)

Priority Foundation

Georgia Food Code .06(2)(o)Observed

.06(2)(o)Observed handwashing sink in back prep area with no running water available.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Water was turned on during inspection.//

Priority Foundation

Georgia Food Code .05(3)(h),(i)Person

.05(3)(h),(i)Person in charge could not provide chlorine test strips. Person in charge stated a chlorine solution is used on food contact surfaces after handling raw chicken.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

Priority Foundation

Georgia Food Code .06(2)(r)Observed

.06(2)(r)Observed leak under handwashing sink in back prep area.// A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

Priority

Georgia Food Code .03(2)(o)Person

.03(2)(o)Person in charge could not demonstrate in a verifiable manner that any employees on site have been informed of their responsibilities regarding health reporting requirements.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

Priority Foundation

Georgia Food Code .04(7)(d)Facility

.04(7)(d)Facility does not have a written notification informing customers of which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Core

Georgia Food Code .04(4)(k)Observed

.04(4)(k)Observed ice scoop stored in between uses with handle in direct contact with ice.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Scoop was removed from ice machine.//

Core