YOUNG CHOW LOO

Violations (3)

• 2-2DCritical

  Georgia Food Code .06(2)(o)At

  .06(2)(o)At time of inspection, the sole handwashing sink was blocked by a large trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.

  Priority Foundation

• 12A

  Georgia Food Code .04(4)(q)At

  .04(4)(q)At time of inspection, observed the far right compartment of the 3 compartment sink filled with raw calamari and employee washing dishes in the middle and left compartments. Observed a bag of flour stored on the floor. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Calamari discarded. Bag of flour was removed from the floor.

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed employee food stored on the prep table and on the rolling cart with customer food. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION.** Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee food moved to the bottom shelf in the walk in cooler.

  Core