Arby's #7367

Food-contact surfaces: cleaned & sanitized

Violation of Code: [511-6-1.05(6)(n)] Observed failure to maintain adequate concentration of sanitizer at dish machine. Observed 0ppm chlorine at dish machine. CA: . A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) PIC shall contact company for service New Violation. Correct By: 10/10/2026

In-use utensils: properly stored

Violation of Code: [511-6-1.04(4)(k)] Observed failure to properly store in use utensils in between uses. Observed Knives stored in between equipment at sandwich station. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); New Violation. Correct By: 10/10/2026

Plumbing installed; proper backflow devices

Violation of Code: [511-6-1.06(2)(r)] Observed leaking pipe underneath the hand wash sink in kitchen. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC has put in a work order for repairs Repeat Violation. Correct By: 10/10/2026