Little Caesars

Food stored covered

Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed plastic containers holding garlic butter and Parmesan cheese without overhead protection stored on shelving in kitchen. CA: operator covered containers with lids during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

Food properly labeled; original container

Violation of Code: [511-6-1.04(4)(d)] Observed multiple plastic squeeze bottles stored throughout food preparation areas without labels in kitchen. CA: Operator labeled all plastic squeeze bottles with common English names during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

Personal cleanliness

Violation of Code: [511-6-1.03(5)(j)] Observed employee with no hair restraint. CA: Advise PIC that All prep employees shall wear hair restrain. 11-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrected On-Site. New Violation.

Wiping cloths: properly used and stored

Violation of Code: [511-6-1.04(4)(m)] Observed quaternary ammonium sanitizer buckets 0 ppm stored on lower shelf underneath food preparation tables in kitchen. CA: Operator discarded chemical solutions and replenished at three companies sink in kitchen, retested 400 ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) Corrected On-Site. New Violation.

In-use utensils: properly stored

Violation of Code: [511-6-1.04(4)(k)] Observed small brush stored in plastic container holding water 67 F on shelf above pizza make table in kitchen. CA: PIC removed brush, discarded water and placed new brush in empty clean container during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. Repeat Violation.

Nonfood-contact surfaces clean

Violation of Code: [511-6-1.05(7)(d)] Observed shelving soiled with encrusted food debris and grease throughout cook line, food preparation areas, walk in coolers within kitchen. CA: Operator instructed to thoroughly clean/sanitize all non food contact surfaces. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.

Physical facilities installed, maintained, and clean

Violation of Code: [511-6-1.07(2)(a)] Observed walls behind three compartment sink soiled with mold like substance in ware wash area in kitchen. CA: Operator must clean/disinfect walls removing substance within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.