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Louisiana Bistreaux

1375 VIRGINIA AVE, EAST POINT, GA, 30344

Score 90, Grade A

Most recent inspection

Date
September 21, 2026
Type
Food Service Inspection
Result
Score 90, Grade A
Risk category
Not reported
Cited findings
3
Jurisdiction
Fulton County (Georgia)

Violations (3)

  • 4-2ARepeatCorrected on site

    Food stored covered

    Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed multiple foods stored uncovered throughout cook-line and reach in cooler in food prep areas within kitchen. CA: Operator properly covered all stored foods throughout cook-line and reach in coolers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. Repeat Violation.

  • 15CCorrected on site

    Nonfood-contact surfaces clean

    Violation of Code: [511-6-1.05(7)(d)] Observed reach in cooler gaskets soiled with food debris throughout cook line and food preparation areas in kitchen. CA: Notified manager and she instructed team members to clean/disinfect all non food contact surfaces to remove accumulation during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation.

  • 18Corrected on site

    Insects, rodents, and animals not present

    Violation of Code: [511-6-1.07(5)(k)] Observed 3-4 flies at cook line, server line and food preparation areas in kitchen. CA: Operator closed the exit door to prevent flies entering facility, exterminated live flies during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.

Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.