CHIPOTLE MEXICAN GRILL

Violations (2)

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed two buckets of sanitizer with rags stored in them at too low of a concentration Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in Charge (PIC) had employee remake sanitizer solution.

  Core

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed 3 prep containers being stored as clean that were wet stacked, also observed 3 containers being stored as clean in the cook line that were wet stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash containers from cook line and stack in a way to promote air flow. PIC had employee dry the other containers in a way to promote air flow.

  Core