Dairy Queen Grill & Chill

Violations (5)

• 2-2DCritical

  Georgia Food Code .07(3)(a)Observed

  .07(3)(a)Observed that the men's restroom did not have any hand soap available.// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: The person in charge replaced the hand soap in the men's restroom.//

  Priority Foundation

• 2-2B

  Georgia Food Code .03(5)(k)1

  .03(5)(k)1&2Observed an employee chewing gum while handling food for customers.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee discarded the gum and washed her hands before returning to food service.//

  Core

• 2-2E

  Georgia Food Code .03(6)Observed

  .03(6)Observed that the facility does not have any bleach to go with the written procedures on site.// A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Corrective Actions: The facility does have Kay Quat II sanitizer. New written procedures were given to the person in charge so that the Kay Quat II sanitizer could be used instead of the chlorine bleach.

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed multiple food storage bags and one squeeze bottle that did not have a label with the common food name.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled the bags and the squeeze bottle with the common food name.//

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed an employee's personal belongings stored on the food rack in the storage room.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge removed the personal belongings from the food rack and placed them in a designated spot in the office.//

  Core