DOMINOS PIZZA

Violations (3)

• 1-2ACritical

  Georgia Food Code .03(2)(a)-(n),(p)Facility

  .03(2)(a)-(n),(p)Facility has a key drop agreement in place but not taking temperature during key drop deliveries. The person in charge shall ensure the food service establishment maintains records of the written agreement as specified in Rule .04(3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

  Priority Foundation

• 18Critical

  Georgia Food Code .07(5)(k)Observed

  .07(5)(k)Observed numerous live flies in the facility during inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)Most

  .02(1)(d)Most current inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Current inspection report conducted today displayed.

  Core