MOONSHINERS BAR AND GRILL

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Observed

  .03(2)(o)Observed that one employee currently working with food could not demonstrate in a verifiable manner that he was informed of his responsibility to report symptoms or illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The employee signed a health policy list after reading the health policy for the facility.//

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .07(3)(b)Observed

  .07(3)(b)Observed that the men's restroom did not have paper towels available for use.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: The men's restroom was resupplied with paper towels.//

  Priority Foundation

• 10D

  Georgia Food Code .04(4)(d)Observed

  .04(4)(d)Observed containers of chives, parmesan, blackening seasoning, butter, and water that were not labeled with the common food name. Also observed sauces that were in squeeze bottles that were color coded but did not have a legend or key.// Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Person in charge labeled the bottles of chives, parmesan, seasoning, butter and water. The person in charge made a legend indicating the food name with the color band.//

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed a cell phone on the bar and a speaker stored above food in the kitchen prep area.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge put away the cell phone and the speaker was moved so that it was below food.//

  Core