SAKE JAPANESE STEAKHOUSE AND SUSHI

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Observed

  .03(2)(o)Observed an employee working that the person in charge could not demonstrate in a verifiable manner that the food employee was informed of his responsibility to report symptoms and/or diseases.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge had the employee sign a health agreement that describes the symptoms and disease that he is responsible to report.//

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed that the ice machine in the back across from the double door freezer had a black mold like substance on the top near where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The ice machine was cleaned/sanitized during the inspection and allowed to dry. No visible black mold like substance.//

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(o)Observed

  .07(6)(o)Observed vitamins stored over clean/sanitized dishes on the rack.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The person in charge removed the vitamins from the clean rack and placed them in a designated place below food or single use items.//

  Priority Foundation

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed wet wiping cloths stored on the counter in-between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The person in charge put the wet wiping cloths in the sanitizer bucket.//

  Core