FRIED RICE MASTER

Violations (5)

• 2-2ACritical

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(4)(a)(b)(c)(e)(f)] PIC UNABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD, FOR AT LEAST 4 EMPLOYEES COOKING/PREPARING FOOD PRESENT DURING INSPECTION C/A: PIC SHALL BE ABLE TO PROVIDE VERIFIABLE PROOF THAT ALL EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD PIC HAS UNTIL 6/26/2026 TO PROVIDE VERIFIABLE PROOF TO CORRECT VIOLATION New Violation. Correct By: 06/26/2026

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED FOOD CONTACT SURFACES OF PLATES STORED AS CLEAN AND READY TO USE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PLATES REMOVED AND PLACED IN WARE-WASHING TO BE CLEANED AND SANITIZED Corrected On-Site. New Violation.

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED MULTIPLE RAW SHELLED EGGS, BEAN SPROUTS AND SPAGHETTI IN PREP TOP COOLER IN FRONT FOOD SERVICE AND BOILED EGGS & RAW GENERAL TSO'S CHICKEN IN PREP TOP COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SPAGHETTI RAW SHELLED EGGS, BOILED EGGS, CHICKEN DISCARDED; BEAN SPROUTS REPLACED @ 40F Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED COOKED SHRIMP HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SHRIMP RE-HEATED TO 186F @ 2:56PM Corrected On-Site. New Violation.

• 12BCorrected on site

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(g)] OBSERVED EMPLOYEES PREPARING FOOD WITH WATCHES/BRACELETS ON WRISTS C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food COS: PIC INSTRUCTED EMPLOYEES TO REMOVE JEWELRY Corrected On-Site. New Violation.