H TOWN WINGS

Violations (3)

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(7)(c)] Observed sauce bottles without labels on counter top in main kitchen area. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. COS": Owner labeled bottles. Corrected On-Site. New Violation.

• 14A

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed plastic and metal containers without handles used to scoop fish fryer batter and rice in buckets in main kitchen area. CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. New Violation.

• 17D

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee water bottles on prep counter, in prep top cooler, and in walk in cooler in main kitchen area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.