MILLER'S ALE HOUSE

Violations (2)

• 2-1BCriticalCorrected on site

  Hands clean and properly washed

  Violation of Code: [511-6-1.03(5)(c)] Observed a food employee handle a handful of raw shrimp, then touch a seasoning shaker and squeeze bottle before changing gloves, without washing hands after handling the raw shrimp. Observed a food employee crack a raw egg onto the grill and then continue touching utensils and seasoning containers without changing gloves or washing hands. Observed a food employee handle battered raw chicken and then touch a plate without washing hands or changing gloves. C/A: Food employees shall clean their hands and exposed portions of their arms when switching between working with raw food and working with ready-to-eat food and clean utensils. COS: Employee instructed to wash hands and change gloves. Corrected On-Site. New Violation.

• 14B

  Utensils, equipment and linens: properly stored, dried, handled

  Violation of Code: [511-6-1.05(10)(a)] Observed metal pans stacked wet on the dish rack in the main kitchen. C/A: Ensure dishes air dry before stacking. New Violation.