QUESITOS EXPRESS

Violations (5)

• 1-2BCritical

  Certified Food Protection Manager

  Violation of Code: [511-6-1.03(3)(a)] NO CFSM CERTIFICATION OBSERVED POSTED IN FACILITY C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation FACILITY HAS 10 DAYS TO PROVIDE CFSM CERTIFICATION OR PROOF OF PURCHASE FOR COURSE AND TEST TO BE TAKEN WITHIN 30 DAYS New Violation. Correct By: 06/14/2026

• 2-2ACritical

  Management knowledge, responsibilities, reporting

  Violation of Code: [511-6-1.03(2)(o)] PIC COULD NOT PROVIDE IN A VERIFIABLE MANNER THAT EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT TO MANAGEMENT THEIR HEALTH AS IT RELATES TO SYMPTOMS AND ILLNESSES TRANSMISSIBLE VIA FOOD C/A: PIC shall make food employees and conditional employees informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food PIC HAS UNTIL 6/14/2026 TO CORRECT VIOLATION New Violation. Correct By: 06/14/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED RAW SHELLED EGGS COLD HOLDING ABOVE 41F IN REACH IN COOLER 2 IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: EGGS CARTONS DISCARDED Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED MULTIPLE TCS FOOD ITEMS (DISTINGUISHED BY ASTERISKS "**") HOT HOLDING BELOW 135F IN HEAT LAMPS IN FRON FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: ALL FOOD ITEMS DISCARDED Corrected On-Site. New Violation.

• 14ACorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] OBSERVED THE HANDLES OF SCOOPS STORED IN CONTAINERS OF SALT & SUGARIN DRY STORAGE NEAR WAREWASHING & SLAW STORED IN REACH IN COOLER 2 IN MAIN KITCHEN C/A: IN BETWEEN USAGE, UTENSILS SHALL BE STORED WITH THEIR HANDS OUT OF THE FOOD PRODUCT COS: HANDLES REMOVED Corrected On-Site. New Violation.