AMERICAN DELI

Georgia Food Code .03(2)No

.03(2)No designated person in charge. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspeneded. Corrective Actions: PIC arrived at time of inspection. //

Priority Foundation

Georgia Food Code .03(2)(o)Two

.03(2)(o)Two employees working today not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Both employees reviewed the health policy reporting agreement and signed the form. //

Priority Foundation

Georgia Food Code .04(6)(c)Two

.04(6)(c)Two bags of French fries thawing at room temperature. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: Bags placed in walk in cooler. //

Core

Georgia Food Code .07(2)(m)Back

.07(2)(m)Back door not self-closing. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

Core