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AMERICAN DELI

1112 Herrington Rd, Lawrenceville, GA, 30044

Score 83, Grade B

Most recent inspection

Date
October 1, 2026
Type
Routine
Result
Score 83, Grade B
Risk category
Not reported
Cited findings
4
Jurisdiction
Gwinnett County (Georgia)

Violations (4)

  • 4-2BCritical

    Georgia Food Code .05(8)(a)Observed

    .05(8)(a)Observed employee attempt to sanitize prep table with a wiping cloth that was stored in a chlorine solution of less than 50ppm.// Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: Sanitizer solution was remade to appropriate concentration. Prep table was properly sanitized.//

    Priority

  • 6-1CCritical

    Georgia Food Code .04(6)(d)Observed

    .04(6)(d)Observed two bins of raw chicken wings prepared last night that had not cooled to 41F within 4 hours.// Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. (P) Corrective Actions: Chicken wings were discarded.//

    Priority

  • 11A

    Georgia Food Code .04(6)(e)Observed

    .04(6)(e)Observed facility using improper cooling methods such as cooling large quantities of raw chicken wings in large plastic containers with tight-fitting lids stacked closely together.// Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C) Corrective Actions: Person in charge was educated on proper cooling methods such as using smaller containers and leaving foods uncovered or loosely covered during cooling.

  • 15A

    Georgia Food Code .05(6)(q)1

    .05(6)(q)1&3Observed food contact surfaces of three knife blades where metal had chipped off.// Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Corrective Actions: Knives were removed from the facility.//

    Core

Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.