ASHTON MANOR AT SUGARLOAF

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed several dishes stored as clean with food debris present on the food contact surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Dishes were taken to dish machine to be washed, rinsed, and sanitized. REPEAT VIOLATION.

Priority Foundation

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed pink and black mold like substance in the interior of the the ice machine in the independent living kitchen. REPEAT VIOLATION. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Priority Foundation

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed cooked potato salad hot holding less than 135 F for less than two hours. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Food was place on a 4 hour time control. Time control procedures were reviewed and provided. Recommended placing cooked foods on time control after being prepared with refrigerated foods.

Priority

Georgia Food Code .04(4)(g)Observed

.04(4)(g)Observed employee washing raw chicken in the designated sink for washing fruits and vegetables. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Vegetable sink was washed, rinsed, and sanitized. Raw chicken was washed in the three compartment sink. Procedures for washing raw chicken in the three compartment sink was discussed.

Priority Foundation

Georgia Food Code .07(5)(a),(b)1,2,3Observed

.07(5)(a),(b)1,2,3Observed food debris on the floor of emergency food storage room. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C) Corrective Actions: Floors were cleaned during inspection.

Core

Georgia Food Code .05(6)(a)Observed

.05(6)(a)Observed ice accumulation on the condenser in the walk in freezer and standing freezer (memory care kitchen). REPEAT VIOLATION. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Core

Georgia Food Code .07(5)(a),(b)1,2,3Observed

.07(5)(a),(b)1,2,3Observed condensation dripping from air conditioning vent in front of walk-in cooler. REPEAT VIOLATION. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

Core

Georgia Food Code .04(4)(q)Observed

.04(4)(q)Observed several boxes of food in the walk in freezer with ice accumulation present on the boxes. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food items were removed from the boxes. REPEAT VIOLATION.

Core