BOULDER CREEK COFFEE

Violations (5)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Person-in-charge

  .03(2)(o)Person-in-charge could not locate signed employee health policies for any employees onsite. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees onsite signed employee health agreements.

  Priority Foundation

• 8-2BCritical

  Georgia Food Code .07(6)(b)Observed

  .07(6)(b)Observed multiple spray bottles of sanitizer without labels. **SECOND CONSECUTIVE VIOLATION** Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Items were labeled.

  Priority Foundation

• 12B

  Georgia Food Code .03(5)(j)Observed

  .03(5)(j)Observed multiple employees handling food without hair restraints. **SECOND CONSECUTIVE VIOLATION** Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Hairnets were provided and put on.

  Core

• 13A

  Georgia Food Code .02(1)(d)Most

  .02(1)(d)Most recent inspection report not posted in drive-thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: Most current inspection report posted after today's inspection.

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed multiple employee items (phones, employee drinks, keys) stored on prep counter in kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to employee area.

  Core