CHILANGO TACO BAR

Georgia Food Code .03(2)No

.03(2)No person in charge present at facility at start of inpseciton. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC (person in charge) arrived 50 mins into inspection.

Priority Foundation

Georgia Food Code .04(6)(f)Various

.04(6)(f)Various TCS (Time/temperature control for safety) foods stored inside walk in cooler (WIC) with temperatures greater than 41 deg F or below. See temperature observations. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all TCS foods inside WIC. //SECOND CONSECUTIVE ROUTINE VIOLATION//

Priority

Georgia Food Code .04(6)(g)Multiple

.04(6)(g)Multiple items throughout facility missing date markings. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC added appropriate date markings to prepared TCS foods.

Priority Foundation

Georgia Food Code .04(4)(g)Cut

.04(4)(g)Cut avocados stored inside prep top cooler with stickers still present. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC discarded cut avocados.

Priority Foundation

Georgia Food Code .02(1)(d)Most

.02(1)(d)Most current inspection score not posted within 15' from front door. Currently inspection score is posted ~40' from front door. Ensure current inspection score is posted as specified in comments by 10/23/26. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

Core

Georgia Food Code .05(6)(a)Walk

.05(6)(a)Walk in cooler with ambient air temperature of 44.4 deg F. Ensure unit is repaired by 10/23/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Core