CHIPOTLE #3289 AT SUGARLOAF CROSSING

Violations (2)

• 2-1BCritical

  Georgia Food Code .03(5)(b)Employee

  .03(5)(b)Employee did not wash hands more than 5 seconds after handling money. She proceeded to don gloves and start refilling the spoons in the dining room. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms in a handwashing sink that is properly equipped, including food employees must clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using warm water and a cleaning compound followed by using a hand drying provision at a handwashing sink that is properly equipped. (P) Corrective Actions: Spoons were discarded and employee washed hands again.

  Priority

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Observed four clean stacks of metal containers (at least twenty containers in each stack) that were stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC (person in charge) had containers cleaned again and set out to air dry.

  Core