DISCOVERY HIGH SCHOOL 507

Violations (2)

• 4-2BCritical

  Georgia Food Code .05(8)(b)Observed

  .05(8)(b)Observed employee attempting to sanitize equipment in a high-temperature warewashing machine that only achieves a utensils surface temperature of 156F as measured by DeltaTrak thermometer. Irreversible temperature indicator provided by the person in charge showed that the utensil surface temperature did not reach 160F.// After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Instructed person in charge to manually wash, rinse, and sanitize equipment in the three compartment sink.//

  Priority

• 15B

  Georgia Food Code .05(6)(d),(e)Observed

  .05(6)(d),(e)Observed warewashing machine operating while unable to achieve a maximum utensil surface temperature of 160F.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

  Core