DUNKIN DONUTS

Violations (4)

• 6-1ACritical

  Georgia Food Code .04(6)(f)Several

  .04(6)(f)Several cold holding temperatures were above 41. See temperature log for items. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: American cheese and potatoe were placed in freezer to cool to 41. All other foods were discarded.

  Priority

• 12BCritical

  Georgia Food Code .03(5)(f)Observed

  .03(5)(f)Observed an employee putting donuts in containers without wearing gloves while having polished nails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Had employee put on gloves when handling exposed food.

  Priority Foundation

• 12B

  Georgia Food Code .03(5)(h)Observed

  .03(5)(h)Observed employee preparing drinks while wearing a smart watch and bracelet. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed.

  Core

• 12B

  Georgia Food Code .03(5)(j)Observed

  .03(5)(j)Observed employee with a beard longer than 1/2 inch preparing drinks. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee removed from food prep.

  Core