GREAT WRAPS

Georgia Food Code .03(6)Facility

.03(6)Facility had a vomiting and diarrheal clean up kit in place but did not an approved effective disinfectant. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

Priority Foundation

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed ice machine to have black mold-like substance on the inside where the water touches and drips down. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

Priority Foundation

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed non-operable top prep cooler with diced tomatoes, feta cheese, and other time/temperature control for safety foods (TCS) not at 41 degrees or below. Items out of temperature were discarded. (See temperature log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

Priority

Georgia Food Code .04(6)(f)Observed

.04(6)(f)Observed chicken strips under heat lamp not hot holding 135 degrees or above. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Chicken strips were discarded.

Priority

Georgia Food Code .07(6)(g)Observed

.07(6)(g)Observed sanitizer in three compartment with beach concentration above 200 ppm. Observed sanitizer two sanitizer buckets with bleach concentration above 200 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: PIC added more water to bleach sanitizer in the three compartment sink and remade sanitizer buckets to appropriate disinfectant parameters.

Priority

Georgia Food Code .06(2)(r)Observed

.06(2)(r)Observed overflow of water under hand washing sink near walk in cooler of facility. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C)

Priority

Georgia Food Code .07(5)(k)Observed

.07(5)(k)Observed numerous live gnats in the facility near the soda syrup rack. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

Priority Foundation

Georgia Food Code .07(5)(a),(b)1,2,3Observed

.07(5)(a),(b)1,2,3Observed water leak from ceiling near food preparation table in the facility. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

Core

Georgia Food Code .05(1)(i)Observed

.05(1)(i)Observed dust build up under heat lamp. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

Core

Georgia Food Code .07(5)(d)Observed

.07(5)(d)Observed grease build up in hood ventilation above fryers and griddle. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. (C)

Core