HONG KONG CHINESE RESTAURANT

Georgia Food Code .07(6)(b)Observed

.07(6)(b)Observed spray bottles of chemicals stored without labels with common name. // Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Person-in-charge (PIC) labeled bottles with the chemical contents. //

Priority Foundation

Georgia Food Code .04(4)(q)Observed

.04(4)(q)Observed a container of vegetables stored directly on the floor of the walk-in cooler and a container of sauce stored on the floor of the dry storage area. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC moved items to shelving at least 6 inches off of the floor. //

Core

Georgia Food Code .04(4)(m)Observed

.04(4)(m)Observed in use wet wiping clothes stored on prep surfaces in the kitchen. // Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC placed the clothes in sanitizer buckets at the appropriate concentration. //

Core

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple metal containers stored as clean but stacked wet above the 3 compartment sink. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC had employee rewash the containers.

Core