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JADE DRAGON WOK OUT

1414 Lawrenceville-Suwanee Rd Suite A, Lawrenceville, GA, 30043

Score 90, Grade A

Most recent inspection

Date
October 9, 2026
Type
Routine
Result
Score 90, Grade A
Risk category
Not reported
Cited findings
4
Jurisdiction
Gwinnett County (Georgia)

Violations (4)

  • 11C

    Georgia Food Code .04(6)(c)Observed

    .04(6)(c)Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.

    Core

  • 12A

    Georgia Food Code .04(4)(q)Observed

    .04(4)(q)Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.

    Core

  • 17D

    Georgia Food Code .07(4)(b)Observed

    .07(4)(b)Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.

    Core

  • 18

    Georgia Food Code .07(2)(m)Observed

    .07(2)(m)Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed the back door.

    Core

Earlier inspections on file

Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.