JADE DRAGON WOK OUT
1414 Lawrenceville-Suwanee Rd Suite A, Lawrenceville, GA, 30043
Most recent inspection
- Date
- October 9, 2026
- Type
- Routine
- Result
- Score 90, Grade A
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Gwinnett County (Georgia)
Violations (4)
- 11C
Georgia Food Code .04(6)(c)Observed
.04(6)(c)Observed raw chicken thawing completely submerged in water, but without sufficient flow of running water to float off and agitate loose particles. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person in Charge) placed the chicken under running water with sufficient flow to float off and agitate loose particles.
Core
- 12A
Georgia Food Code .04(4)(q)Observed
.04(4)(q)Observed a tray of raw chicken placed on top of the trash can during preparation. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The raw chicken was transferred to a clean tray and placed on the kitchen prep table.
Core
- 17D
Georgia Food Code .07(4)(b)Observed
.07(4)(b)Observed employee food and drinks stored on kitchen prep counters/ above kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee food and drinks to the designated employee storage area.
Core
- 18
Georgia Food Code .07(2)(m)Observed
.07(2)(m)Observed back door propped open at the start of the inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed the back door.
Core
Earlier inspections on file
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.