JJ FISH AND CHICKEN

Violations (6)

• 3-1DCritical

  Georgia Food Code .04(3)(k)Observed

  .04(3)(k)Observed that the shucked oysters that are received from A& D foods are not being dated on the label when the last oyster is used and then kept for record keeping purposes for 90 days.// The identity of the source of molluscan shellfish that are sold or served shall be maintained by retaining product tags or labels for 90 calendar days from the date that is recorded on the tag label, or invoice as specified under Rule .04(3)(k)2, by: (Pf) (i) Using an approved record keeping system that keeps the tags, labels, or invoice in chronological order correlated to the date when, or dates during which, the molluscan shellfish are sold or served; and (ii) If molluscan shellfish are removed from their tagged or labeled container the source identification will be preserved by using a record keeping system as specified under (i) above. (Pf) Corrective Actions: The person in charge was given information regarding the dating and record keeping of the shucked shellfish containers for 90 days.//

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(8)(a)Observed

  .05(8)(a)Observed that the three compartment sink was not set up correctly with sanitization as the last step. The three compartment sink was set up as wash ( employee had included bleach in this step) rinse with no sanitization step.// Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: The sanitizer sink was set up correctly with the chlorine sanitizer as the last compartment. All containers that were washed previously were rewashed and then sanitized in the third compartment before allowing to air dry.//

  Priority

• 12B

  Georgia Food Code .03(5)(h)Observed

  .03(5)(h)Observed two employees working on the cook line that had bracelets on their wrists.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The employees removed the bracelets and washed hands before returning to the cook line.//

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed that the walk-in freezer has a build up of ice on the door, around the door, and around the condenser unit.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 17A

  Georgia Food Code .06(5)(h)Observed

  .06(5)(h)Observed that the women's restroom does not have a covered trashcan available for use.// A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C)

  Core

• 17D

  Georgia Food Code .07(4)(b)Observed

  .07(4)(b)Observed that employee's personal belonging were stored on top of the food boxes ( in dry storage area) and on the shelf on top of single use items for customers on the storage shelf in the office.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: The employee's personal belongings were removed and placed in a designated space away from food or single use items.//

  Core