KAMPAI SUSHI AND HIBACHI

Violations (2)

• 2-2B

  Georgia Food Code .03(5)(k)1

  .03(5)(k)1&2Multiple employee drinks (opened twist off bottles, personal cups) stored above on prep tables and/or or above facility food. **2ND CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks moved to designated area or discarded.

  Core

• 17D

  Georgia Food Code .07(4)(b)Purses,

  .07(4)(b)Purses, jackets, and other personal items above food and utensils for facility. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Items moved to a designated area.

  Core