KFC #6135176

Violations (5)

• 12B

  Georgia Food Code .03(5)(j)Employee

  .03(5)(j)Employee with facial hair longer than 1/2 inch with no effective hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on beard guard during inspection.

  Core

• 12B

  Georgia Food Code .03(5)(h)Employee

  .03(5)(h)Employee wearing bracelets while engaging in food preparations. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). Corrective Actions: Bracelets removed.

• 15A

  Georgia Food Code .05(6)(a)Ice

  .05(6)(a)Ice buildup around walk-in freezer door. Equipment shall be maintained in good working order.

• 15C

  Georgia Food Code .05(7)(a)2,3Dust

  .05(7)(a)2,3Dust and residue buildup on top of prep line equipment (holding cabinets) and wires/monitors. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

• 17C

  Georgia Food Code .07(5)(a),(b)1,2,3Leak

  .07(5)(a),(b)1,2,3Leak in ceiling above hot water dispenser for mash potatoes and gravy. All physical facilities shall be maintained in good repair.