KRAZZY CHICKEN / ASIFS MELTING POT

Violations (3)

• 2-2ACritical

  Georgia Food Code .03(2)(o)Person

  .03(2)(o)Person in charge did not have a verifiable way to show the employees in the facility knew the employee health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

  Priority Foundation

• 6-1ACritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed multiple TCS foods holding at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded foods.

  Priority

• 18Critical

  Georgia Food Code .07(5)(k)Observed

  .07(5)(k)Observed multiple fruit flies in the kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

  Priority Foundation