KRYSTAL

Violations (4)

• 2-2ACritical

  Georgia Food Code .03(2)(o)No

  .03(2)(o)No verifiable manner for employees to demonstrate that they are aware of the employee health policy. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

  Priority Foundation

• 12B

  Georgia Food Code .03(5)(h)Observed

  .03(5)(h)Observed employee wearing multiple bracelets working in the kitchen. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelets. //

  Core

• 15A

  Georgia Food Code .05(6)(a)Open

  .05(6)(a)Open top prep cooler temperature not maintaining temperature sufficient to keep food items at 41F or below. ***2ND CONSECUTIVE VIOLATION FROM ROUTINE TO ROUTINE INSPECTION. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core

• 18

  Georgia Food Code .07(2)(m)Observed

  .07(2)(m)Observed backdoor of kitchen had a gap between the floor and the door leading outside. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

  Core