LAWRENCEVILLE NUTRITION

Violations (6)

• 1-2BCritical

  Georgia Food Code .03(3)(c)Observed

  .03(3)(c)Observed Certified Food Safety Manager (CFSM) certificate not displayed in public view. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(1)(c)2,3,17Observed

  .03(1)(c)2,3,17Observed PIC (Person in Charge) unable to demonstrate knowledge of employee health policy. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was educated on employee health policy and provided with guidance documents.

  Priority Foundation

• 2-2DCritical

  Georgia Food Code .06(2)(o)Observed

  .06(2)(o)Observed hand washing sink blocked with a metal tray and utensils stacked on top. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: PIC removed the items from the handwashing sink.

  Priority Foundation

• 2-2ECritical

  Georgia Food Code .03(6)Observed

  .03(6)Observed facility without adequate bleach for vomit/diarrhea incident kit. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

  Priority Foundation

• 10D

  Georgia Food Code .04(7)(d)Observed

  .04(7)(d)Observed written consumer allergy notification not displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 13A

  Georgia Food Code .02(1)(d)Observed

  .02(1)(d)Observed most recent inspection report not displayed in public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

  Core