MCDONALD'S RESTAURANT

Georgia Food Code .06(2)(c)Water

.06(2)(c)Water flow low and cutting off before 15 seconds at metered handwashing sink in the women's restroom. // A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

Priority Foundation

Georgia Food Code .03(5)(j)Hair

.03(5)(j)Hair restraint worn by two employees working with exposed food not effective. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employees donned hair nets. //

Core

Georgia Food Code .05(6)(d),(e)Dishwasher

.05(6)(d),(e)Dishwasher not reaching a wash or rinse temperature of 120F. // A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

Core