MIRZA HOOKAH LOUNGE

Violations (5)

• 1-2ACritical

  Georgia Food Code .03(2)No

  .03(2)No person in charge was present when requested.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: A person in charge was designated by EHS. Another person in charge arrived on site during inspection.//

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(1)(c)2,3,17Person

  .03(1)(c)2,3,17Person in charge was not aware of all reportable symptoms and illnesses.// Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Person in charge was educated on all reportable symptoms and illnesses.//

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(2)(o)Person

  .03(2)(o)Person in charge could not demonstrate in a verifiable manner that any employees have been informed of their responsibilities to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

  Priority Foundation

• 10D

  Georgia Food Code .04(7)(d)Facility

  .04(7)(d)Facility does not have a written notification identifying which major allergens are used in the facility.// 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed ice accumulation coming from pipe connected to condenser in walk-in freezer. ***SECOND CONSECUTIVE VIOLATION***.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core