NORTHSIDE HOSPITAL GWINNETT

Georgia Food Code .05(7)(a)1Observed

.05(7)(a)1Observed that the ice machine in the patient care area has a build up of a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The person in charge had the ice machine emptied, cleaned, and sanitized during the inspection. The ice machine was allowed to dry before any ice was allowed to be made.//

Priority Foundation

Georgia Food Code .07(6)(c)Observed

.07(6)(c)Observed multiple containers of Quat Sanitizer pre-soaked wipes that were stored above prep tables or on prep tables in the area where the cook line is located. Also observed containers of Quat Sanitizer pre-soaked wipes that were stored with single use items and above the prep station in the patient's food prep area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: All containers of Quat Sanitizer pre-soaked wipes were moved so that they were not stored above food or with single use items.//

Priority

Georgia Food Code .05(10)(e)

.05(10)(e) 1,2,4Observed multiple racks of clean containers near the cookline and in the ware washing area that had been stacked while wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The person in charge removed all wet stacked containers from the multiple clean racks and had them rewashed and sanitized. The recleaned containers were allowed to dry before restacking.//

Core