OAXACA TACOS AND TEQUILA BAR

Violations (6)

• 2-2DCritical

  Georgia Food Code .06(2)(c)Observed

  .06(2)(c)Observed handwashing sink across from hot holding table with no water 85F or above. Only cold water can be supplied.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

  Priority Foundation

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed black mold-like accumulation on interior surface of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 6-1ACritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed several time/temperature control for safety foods cold holding above 41F (see temperature log).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was cold holding improperly for less than 4 hours and allowed to cool down.//

  Priority

• 6-1BCritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed several time/temperature control for safety foods hot holding below 135F.// Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Foods hot holding improperly for less than 2 hours were reheated to 165F. Foods hot holding improperly for more than 2 hours were discarded. Advised person in charge to keep foods in hot holding table covered to maintain proper temperatures.//

  Priority

• 4-2A

  Georgia Food Code .04(4)(c)1(iv)Observed

  .04(4)(c)1(iv)Observed tortillas, black beans, dried thyme (tomillo), cinnamon (canela), and salt stored uncovered.// Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Food was covered with a lid or wrapped in plastic wrap.//

  Core

• 18

  Georgia Food Code .07(2)(m)Observed

  .07(2)(m)Observed back door was ajar at beginning of inspection. Observed back door is not fully tight-fitting to frame. Light passes through when the door is closed.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: Door was closed during inspection.//

  Core