PITA CORNER

Violations (3)

• 8-2BCritical

  Georgia Food Code .07(6)(q)Burn

  .07(6)(q)Burn cream stored in prep cooler above food at the front. Burn spray stored above food service equipment by the office. // First-aid supplies that are in a food service establishment for the employee's use shall be: 1. Labeled with the manufacturer's label; (Pf) and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. (P) Corrective Actions: Burn cream discarded. Burn spray relocated to an approved area. //

  Priority Foundation

• 14B

  Georgia Food Code .05(10)(e)

  .05(10)(e) 1,2,4Pans stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans rewashed and set in self-draining position. //

  Core

• 15C

  Georgia Food Code .05(7)(a)2,3Glue

  .05(7)(a)2,3Glue residue on food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Food containers rewashed. //

  Core