POLOS TAQUERIA
2449 Lawrenceville Hwy Suite 101, Lawrenceville, GA, 30044
Most recent inspection
- Date
- September 23, 2026
- Type
- Routine
- Result
- Score 87, Grade B
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Gwinnett County (Georgia)
Violations (4)
- 6-2Critical
Georgia Food Code .04(6)(h)Observed
.04(6)(h)Observed multiple time/temperature control for safety foods prepared and cold held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC (Person in Charge) discarded the food items.
Priority
- 8-2BCritical
Georgia Food Code .07(6)(c)Observed
.07(6)(c)Observed multiple butane lighters stored on or above kitchen prep surfaces. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: PIC moved the butane lighters to the appropriate chemical storage area.
Priority
- 16BCritical
Georgia Food Code .06(2)(a)Facility
.06(2)(a)Facility added a bar and a three compartment sink at the bar without approval from the designated health authority. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. (P) A water filter shall be made of safe materials. (Pf)
Priority Foundation
- 10D
Georgia Food Code .04(4)(d)Observed
.04(4)(d)Observed multiple containers of seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.
Core
Source: Gwinnett County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.