SONNYS BBQ

Violations (3)

• 18Critical

  Georgia Food Code .07(5)(k)Observed

  .07(5)(k)Observed multiple flies in dry storage and back smoker areas. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

  Priority Foundation

• 12B

  Georgia Food Code .03(5)(j)Observed

  .03(5)(j)Observed employee handling food without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hairnet.

  Core

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed wiping cloth bucket stored on floor in bar area. Wet wiping sanitizer containers shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. (C) Corrective Actions: Wiping cloth bucket was removed from floor.

  Core