TOUCH DOWN WINGS

Violations (3)

• 2-2DCritical

  Georgia Food Code .06(2)(o)A

  .06(2)(o)A soiled food container being stored in the handwashing sink. // A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Container removed. //

  Priority Foundation

• 13A

  Georgia Food Code .02(1)(d)Most

  .02(1)(d)Most recent inspection report not on display. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's report displayed upon exit. //

  Core

• 17D

  Georgia Food Code .07(4)(b)Employee

  .07(4)(b)Employee food stored above customer food in the walk-in cooler and reach in freezers. // Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items relocated to a designated area. //

  Core