WAYBACK BURGERS

Violations (5)

• 1-2ACritical

  Georgia Food Code .03(2)Person-in-charge

  .03(2)Person-in-charge (PIC) not present in the facility at the start of the inspection. // There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived about 20 minutes in to the inspection. //

  Priority Foundation

• 1-2ACritical

  Georgia Food Code .03(2)(a)-(n),(p)PIC

  .03(2)(a)-(n),(p)PIC could not provide a signed key drop agreement with Sofo Foods. // The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: Please correct by 10/2/2026. //

  Priority Foundation

• 6-1ACritical

  Georgia Food Code .04(6)(f)Observed

  .04(6)(f)Observed a gallon of open milk stored in the milkshake cooler at a temp of 45F. Observed 6 containers of vanilla ice cream (see temp log) in the walk-in-freezer temping above 41F and a bag shredded Monterrey jack cheese temping at 45F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded all items that were out of temp. //

  Priority

• 14C

  Georgia Food Code .05(10)(e)1

  .05(10)(e)1&3Observed a box of single use cups stored directly on the floor in the kitchen. // ***SECOND CONSECUTIVE REPEAT OF THE SAME CODE PROVISION*** Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: PIC moved the box to a shelf greater than 6 inches off of the floor. //

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed the walk-in-freezer (WIF) with an ambient air temp of 47.7F. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: All items in the freezer temping above 41F were discarded (see temp log). Items temping 41F or below were moved to available space in the walk-in-cooler and reach in freezer. Freezer must be in good repair by 10/2/2026. //

  Core