WHO'S GOT SOUL

Violations (7)

• 4-2BCritical

  Georgia Food Code .05(7)(a)1Observed

  .05(7)(a)1Observed accumulation of black mold-like substance on interior surfaces of ice machine.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

  Priority Foundation

• 15BCritical

  Georgia Food Code .05(3)(h),(i)Person

  .05(3)(h),(i)Person in charge could not provide chlorine test strips for measuring sanitizer concentration in chemical warewashing machine.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

  Priority Foundation

• 16ACritical

  Georgia Food Code .06(1)(g),(h)Facility

  .06(1)(g),(h)Facility has installed a new warewashing machine without obtaining approval from Health Authority.// Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (Pf) Corrective Actions: Facility must submit a remodel application by 10/6/26. Failure to submit application will result in permit supsension.//

  Priority Foundation

• 2-2ACritical

  Georgia Food Code .03(2)(o)Person

  .03(2)(o)Person in charge could not demonstrate in a verifiable manner that randomly selected employee had been informed of their responsibility to report certain symptoms and illnesses.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed a health agreement during inspection.//

  Priority Foundation

• 12C

  Georgia Food Code .04(4)(m)Observed

  .04(4)(m)Observed several wet wiping cloths stored in quat sanitizer below 200ppm (per manufacturer's instructions) between uses. ***SECOND CONSECUTIVE VIOLATION***// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Sanitizer was remade to appropriate concentration. NOTE: Observed quat sanitizer is dispensed from sink at approximately 200ppm. Advised person in charge to ensure quat sanitizer is dispensed closer to 400ppm so that it still remains at the proper concentration after placing wiping cloths in it and using it multiple times.//

  Core

• 12B

  Georgia Food Code .03(5)(h)Observed

  .03(5)(h)Observed employee preparing food while wearing a bracelet on wrist. ***SECOND CONSECUTIVE VIOLATION***.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed bracelet.//

  Core

• 15A

  Georgia Food Code .05(6)(a)Observed

  .05(6)(a)Observed water leaking from condenser in standing cooler next to back door.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

  Core